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‘Beyond Meat’: Technocrats Replace Meat With Mealworms For the Peasants

(by Ben Bartee | The Daily Bell) – If you’ve been paying attention, you might’ve noticed a corporate-state media blitzkrieg pushing “meat alternatives” for the past year or so.

The technocratic elite have decided not to fill the “useless eaters’” (as they perceive you) slop troughs with meat any longer– allegedly for your own health and, of course, for the environment:

If, after the endless propaganda to shoot up the entire population with a dangerous and ineffective experimental mRNA gene therapy technology to fight a virus with a 99%+ survival rate, you still believe any Western government cares about its citizens’ health, God help you.

Via Medical Xpress:

“This is an opportunity to allow someone who enjoys meat to have something that is similar to that, yet is less impactful on the environment.”

Part and parcel of the propaganda campaign is an attempt to convince the public that somehow protein intake – a critical macronutrient made of amino acids predominately found in animal products — is a byproduct of “diet culture” and overrated:

‘Protein is diet culture masquerading as something that fuels exercise,” says Eve Simmons of the blog Not Plant Based… ‘In reality, most of us aren’t doing the exercise that is necessary to [require] that much protein.’…

‘There’s a paranoia about protein,’ says Jennie Macdiarmid, professor in sustainable nutrition and health at the University of Aberdeen, ‘and the market is creating and fuelling this demand.’”

Shocker: a vegan blogger and “sustainable nutrition” university professor agree that no one really needs that much protein after all.

Meet the Biomedical Industry Profiteer Driving the ‘Forced Shift’ to Synthetic Meat (Guess Who?)

In addition to the other benefits of choking off the meat supply, there is, of course, the profit motive of the biomedical technology sector. As anyone might expect, Bill Gates has made big investments in the “synthetic meat” industry:

“Mr Gates, who has invested in range of ‘synthetic meat’ startups including Impossible Foods, Beyond Meat, Memphis Meats and Hampton Creek Foods… says using regulation to force a shift to synthetic meat is only one of a wide range of government policies that will ultimately be needed to avoid a climate disaster.”

One might ask next: how will he “force the shift” exactly when the peasants refuse to buy his Beyond Meat Impossible Burger?

He will weaponize the regulatory levers of the state to institute a draconian meat tax, which his marketing people have dubbed a “green premium” under the auspices of protecting the environment:

“Eventually, that green premium is modest enough that you can sort of change the [behavior of] people or use regulation to totally shift the demand.”

Essentially, the social engineers will force-feed you and your family their “plant-based meat” by taxing actual meat out of economic reach for the average person (among other tactics) — all the while raking in the cash from a newly-minted “synthetic meat” industry.

Then, on top of that, they will generate even more revenue through the medical-industrial complex when they sicken the population with their Franken-meat. As a remedy, they will provide sickly “synthetic meat” consumers with pharmaceutical “solutions” to the problem they created in the first place through their manipulation of the food supply.

Such is the problem-reaction-solution paradigm.

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