Siemens chairman urges people to stop eating meat during speech at World Economic Forum

(by Belle Carter | Natural News) – Jim Hagemann Snabe, chairman of German industrial giant Siemens, has urged the public to stop eating meat and replace it with synthetic proteins.

“If a billion people stop eating meat, I tell you, it has a big impact. Not only does it have a big impact on the current food system, but it will also inspire the innovation of food systems. I predict we will have proteins not coming from meat in the future; they will probably taste even better,” Snabe said on Jan. 18 during the “Mobilizing for Climate” panel at the annual World Economic Forum (WEF) in Davos, Switzerland.

“They will be zero carbon and much healthier than the kind of food we eat today, that is the mission we need to get on.”

According to the Siemens chief, he was “inspired” by his 24-year-old daughter who asked him how he could advocate for “zero carbon value chains” and still eat meat products, so he stopped eating meat products.

.@Siemens Chairman Jim Hagemann Snabe at #wef23: “If a billion people stop eating meat, it will have a big impact … I predict we will have proteins that don’t come from meat in the future, they will probably taste even better … They will be zero carbon and much healthier” pic.twitter.com/wno0Ar49hf

— Tom Elliott (@tomselliott) January 18, 2023

Globalists across the globe are pushing the same narrative.

Two professors from Indiana University called for an increase in the use of insect protein for human and animal diets in an op-ed published by the WEF in February 2022. In November, the Netherlands announced it would seize 3,000 farms and shut them down to reduce nitrogen emissions by 50 percent by 2030. New Zealand also laid out plans to tax burps and farts of livestock like cows and sheep.

During the Davos panel, Snabe promoted the organization called Eat, a global nonprofit that describes itself on its website as seeking “a fair and sustainable global food system for healthy people and planet that would transform our global food system through sound science, impatient disruption and novel partnerships.” Read Full Article >